Black Garlic wasn’t even a concept when we as humans started consuming the regural white one. Garlic has a 7,000-year history is originally from Central Asia and it is widely consumed in Mediterranean culture. It was known from the time of the Ancient Egyptians. It was used both for the taste of their food and for traditional medicine due to its properties.
Black garlic powder is the absolute seasoning for even the most demanding palates. Taste hunters have already discovered the magic of Black Garlic and added it to their kitchen. This amazing spice comes to make it even easier to use, ready to add something more to your dish! But what is black garlic? It is the new trend of modern cooking, the dark overgrowth. Our organic “caramelized” black garlic has undergone a special process. When consumed, one will realize that most of its intense taste and smell is removed. However, its essential nutrients and antioxidants are preserved.
Strawberry Chutney with black Pepper and Balsamic Vinegar. Intense strawberry flavor, slightly sour, black pepper for the aftertaste. A perfect company for cold cuts and cheese platters but also poultry and pork meat.