castro spirits

The STRAWBERRY CASTRO liqueur is produced from 100% natural mature strawberry extracts, in a traditional way. The sweet, juicy, delicious and mature strawberry elevates this exuberant liqueur by endowing it with a rich flavour and texture and a dynamic aroma. The beloved strawberry illustrates delight with sensual strokes in the colour of passion!

TENTOURA CASTRO is the only Tentoura liqueur that contains 100% natural extracts of fruits and spices, predominantly cinnamon and cloves, as well as nutmeg, citrus fruits, Chios mastic, etc.

The THYME CASTRO liqueur is produced from 100% natural thyme leaf and flower extracts, in a traditional way. The thyme is hand-picked in full flower, to bring out the magic of an extraordinary, mediterranean scent and a strong, intense flavour!

The VANILLA CASTRO liqueur is produced from 100% natural vanilla of Madagascar, in a traditional way. The exotic and sweet tasting vanilla spice is immersed in alcohol, which gives it a golden colour and endows it with a velvety feel and aroma.

The COFFEE CASTRO liqueur is produced from 100% natural coffee bean extracts, in a traditional way. This explosively spicy, dark and aromatic liqueur with a strong and distinct aroma is velvety and full of texture with an intense and unique taste. The secret of this composite creation is the coffee bean variety used to produce it. It is strongly recommended for coffee fans and connoisseurs.

The GINGER CASTRO liqueur is produced from 100% natural fresh ginger extracts, in a traditional way. The exotic ginger root is extracted in alcohol, which results in a liqueur that is both fresh and spicy, with an aroma of lemon and a sweet, peppery flavour.