Pure cocoa mass extracted from the cocoa bean. Also know is cocoa liquor, it is produced from cocoa beans that have been fermented, dried, roasted, and separated from their shell. The cocoa beans are then ground into cocoa mass (cocoa paste).
Might we offer you a velvety soft, airy and easy-to-make chocolate mousse – with no added sugar? Sukrin Chocolate mousse is the perfect option when you’re looking for a delicious dessert that’s good for your health, too. The mousse is naturally sweetened with Sukrin and stevia, so you can enjoy yourself completely guilt-free. A must-have whether you’re feeling snacky mid-week or planning a fancy dinner party.