Chutneys

Strawberry Chutney with black Pepper and Balsamic Vinegar. Intense strawberry flavor, slightly sour, black pepper for the aftertaste. A perfect company for cold cuts and cheese platters but also poultry and pork meat.

Mild apple and tomato chutney, flavored with mustard seeds, coriander and smoked paprika. A tempting company for grilled baked pork, poultry, cold cuts or cheese platters. Cooked in cider vinegar with smoked paprika and mustard seeds. Preservative free. A tempting company for grilled baked pork, poultry, cold cuts or cheese platters.

Fig Chutney. Perfect company for any cheese

Prune chutney with red peppers and Moroccan Spices.Excellent with roasted meat, cheese and cold cuts. One spoonful is enough in a sauce to alter its character.

Mild spicy red Florina pepper chutney with chili peppers, cherry tomatoes and red wine vinegar. Perfect company for cheese platters, cold cuts, meat (pork and beef) and poultry. Can be added to sauces and offer scent of Florina peppers and heat on the aftertaste due to the chili. Perfect company for cheese platters, cold cuts, meat (pork and beef) and poultry.

Caramelized Onion Chutney A great company for grilled meat (pork, beef, poultry), minced meat, burgers and hot dogs. Can be used as a base for an onion tart or accompany tasty cheeses. Can also be combined with the ingredients of a roast sauce.