Domaine Karanika, Cuvee Prestige Extra Brut 75cl

Sparkling Wine - Assyrtiko, Xinomavro Applying the traditional method of Champagne, this marriage between the lovely and elegant white Assyrtiko and the extraordinarily structured xinomavro wine remained on its lees for at least 48 months acquiring a highly complex and unique character that can be envied by several champagnes worldwide.

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Attractive white gold, with persistent bubbles. White blossom and yeast zooming like bees in a field of flowers, lemon curd and fine pastry meander shamelessly to the nose. Expect big flavours, a mix of fresh mint, anise taste, yellow apple and perfectly balanced acidity-bitters that playfully stay in the mouth for a very long time.

Varieties:

Assyrtiko (70%) Xinomavro ungrafted (30%)

Bottled: July 2018

Vinification:

Grapes in different grades of ripeness pressed in basket press. Assyrtiko: wild fermented in barriques of 225 – 2000 liter. XM: temp controlled fermentation from 16 - 22 degr C. Very low sulphur, no chemical additives. 2 nd fermentation in bottle. Sur latte for 48-90 months. Released 6 months after degorgement.

Tasting note

Rich yeasty nose, aromas of citrus, peanut, pear and abricot, delicate taste of citrus, and butter, creamy mousse with everlasting tiny bubbles in perfect contrast with refreshing acidity. Balanced. Considerable length. Cold climate type of wine.

Alcohol: 11.8%

PH: 3.09

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