Greek Wines

Sparkling wine - Xinomavro, Assyrtiko Described as a world-class sparkling wine and getting rave reviews by experts of champagne, the Brut Cuvee Speciale by Domaine Karanika simply confirms every year the uniqueness of the Amyntaio terroir for sparkling wines.

Tasting Notes : Pale yellow – green color. Vidiano offers ripe peach and apricot aromas, rich body and creamy taste. Villana ads a lighter touch along with refreshing lemon scented acidity

A sweet, fragrant wine produced from the Muscat grape, is best served with fruit, cheese or on its own as a dessert wine. It possesses enough acidity to balance its sweetness and thus it can be combined with cheese or fruits. It is delightful also as an aperitif. Best drinking temperature: 8-10°C. A wine that improves with age, developing more complex aromas.

Sparkling Wine - Assyrtiko, Xinomavro Applying the traditional method of Champagne, this marriage between the lovely and elegant white Assyrtiko and the extraordinarily structured xinomavro wine remained on its lees for at least 48 months acquiring a highly complex and unique character that can be envied by several champagnes worldwide.

A fresh and unoaked red wine from the island of Crete. Made from indigenous grapes with flavors of cherry and cranberry and mild tannins. Best enjoyed lightly chilled alongside falafel or lamb kebabs.

Our most popular wine, a blend from the Muscat and Assyrtiko grapes, grown at 850m., at Sofiana, Corinthia. The nose is dominated by Muscat, whereas the palate combines the fruitiness of Muscat and the body and structure of the Assyrtiko. Drink it with salads, white meat, fish or oysters at 9-11°C.