Lentils from a local variety of organic farming.Combine legumes with other sources of vegetable protein such as wheat, This makes it a perfect choice for people with diabetes and for those who want to lose weight or follow a balanced diet. millet or the buckwheat since this combination gives a plate of high biological value protein. A combination useful for those who are following a vegetarian diet or for those who are fasting. Suitable for vegan and vegetarians
Corn (Zea mays, its Latin name) is an annual crop and belongs to the family of Poaceae. Corn is a staple food in many parts of the world and is the third most consumed cereal after wheat and rice. It originated in South America and was the food of the indigenous peoples. Today it is one of the most important crops for the development of the world economy.