Red Wines

Negroamaro is the pride of Manolis Karavitakis and a personal bet that has been long since won. When everyone planted Cabernet Sauvignon and Chardonnay in Greece, Karavitakis planted Negroamaro and Sangiovese. Well, this man was and is, always a pioneer! His studies in Bologna left their mark, so Manolis Karavitakis loved Italian varieties almost as much as Cretan ones. He passed this love on to his son, Nikos, who has recently been at the helm of the winery and has been keeping experimenting with him.

For the supreme expression of elegance, Nikos chose not to load Liatiko with many things but preferred to ferment it in oak barrels of 500 liters and then transfer it to stainless steel tanks where it matured for 6 months. The result has an impressive fruit purity, dressed with discreet sweet, spicy notes and botanical touches! Sublime!

Among the best Sangiovese from outside Italy!Sangiovese comes from the privately-owned vineyards of the estate, in Pontikiana of Chania. After great care in the vineyard, and insistence on the perfect phenolic ripeness of the grape, follows careful vinification of the precious juice. Then the wine matures in French oak barrels for about 11 months. Only 20% are new barrels while the rest are of second and third use. The reason for this is because they do not want to overshadow the delicate and aromatic character of this special variety. And if you ask us, they do it perfectly!

A Liatiko with 94pts that reminiscent of Pinot Noir! It is a fascinating red wine, aromatic, refined, with light body and delicate tanins, but showing complexity and elegance.The old, ungrafted vines gave their best fruit and Nikos's magic hand did all the rest! That's why it also collected 94pts! Simply amazing!

Region: Amyndeon West Macedonia Elevation: 600-700m Climate: semi Continental Vineyard: 60Years Old Ungrafted Vilification: Wild Fermented, aged 5 months in old French Oak Casks, Unfiltered without any additives.