Vlassides Winery was completed in 2012 and is based on the principles of sustainable development.

The Winery was designed by architect Heracles Papachristou in modern, clean-cut lines; a contemporary building which blends perfectly with the landscape, situated in a 8 hectares plot, surrounded by its vineyards.

A large part of the Winery is literally buried deep into the hill, while the rest of the building gradually comes into view as it follows the contours of the land. The interior consists of large open spaces with panoramic views of the vineyards. Visitors enjoy an unobstructed view of the winemaking and wine ageing areas, giving them a general overview of the processes which take place at the Winery, from the beginning: from grape to wine.

Situated in the heart of Koloni, in a 8 hectares vineyard, it has an overall production capacity of 150.000 bottles per year.

The Winery has seven stainless steel tanks of 6250 litres, eleven of 5000 litres and six of 2500 litres. There are several other smaller tanks used for experimental vinifications.

The Winery cultivates and manages 21 hectares of vineyards all around the village of Koilani, in Limassol, at altitudes between 700 and 1100 meters.

Koilani has perfect weather with plenty of sunshine during the summer season and mild winters, without extreme low temperatures.

This microclimate helps to mature the grapes perfectly, as far as their organoleptic characteristics are concerned. Additionally, rainfall is neither severe nor often, which allows us to control the vineyards’ irrigation, in regards to timing and intensity.