Wines

Our most popular wine, a blend from the Muscat and Assyrtiko grapes, grown at 850m., at Sofiana, Corinthia. The nose is dominated by Muscat, whereas the palate combines the fruitiness of Muscat and the body and structure of the Assyrtiko. Drink it with salads, white meat, fish or oysters at 9-11°C.

Impressive, crystal clear, pink colour. Flirtations of strawberry and cherry. Harmony - Serving Temperature An excellent aperitif and an exquisite companion for pasta with salmon, scallops with sauce, pasta with shrimps or lobsters, a variety of cooked meats and why not a hearty pizza. Enjoy it cool at 10°C.

Yli 35 Papargyriou Winery is a very special wine and not only because it is orange. With your eyes closed, you would surely think you are drinking a red wine! Taste a really unique Assyrtiko and let your imagination run wild with the countless dishes that can accompany it!Yli 35, his new creation, is an Assyrtiko that is unlike any other since it is an orange and exuberant version of it.

An innovative product made from 100% natural extracts. It contains Greek honey that boosts its special flavour, and is free from added colouring or sugar. The sweetness is natural, coming from a fine semi-sweet wine (Rhoditis & Mavrodaphne) aromatised with artemisia, gentian root, allspice, bergamot, saffron (Krokos) and Tentoura Castro’s spice extracts. Εnjoy it slightly chilled (12-13ºC) as an aperitif, straight, on the rocks or in the most unique cocktails.

Negroamaro is the pride of Manolis Karavitakis and a personal bet that has been long since won. When everyone planted Cabernet Sauvignon and Chardonnay in Greece, Karavitakis planted Negroamaro and Sangiovese. Well, this man was and is, always a pioneer! His studies in Bologna left their mark, so Manolis Karavitakis loved Italian varieties almost as much as Cretan ones. He passed this love on to his son, Nikos, who has recently been at the helm of the winery and has been keeping experimenting with him.

Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel and some muscat notes. Full and exuberant mouth feel with rich tannins that evolves over time. Long lasting aftertaste. Food-Cooking Style Fish and seafood, meat with lemon sauces, pasta and white cheeses. Serve Temp 12 - 14 °C Can be long aged