The Antonopoulos brothers had in their minds the childhood memory of the beautiful gardens and fields cultivated in their village, where they used to spend their time. Pictures that were very strongly engraved on their minds were the initial motivation to start something on their own. Something healthy, just like old times, that could only bring human health benefits.
The two brothers started the organic farming since 1985. Originatined from a family of farmers, they were familiar with rural life and the natural environment.
At the time there were no incentives for integration into organic farming. Much more economically. However, the Antonopoulos brothers became the first company to be certified organic in Greece, with certification number # 1.
With effort and struggle, but also with courage and joy, everything has gone their way since then, and ANTONOPOULOS FARM has started to bloom, becoming widely known and its products being sought all over Greece.