Opening your arms, filling your hug with care, and serving it to beloved ones in each and every delicious bite; that’s what MELIMA is all about.Every day we transform the purest Greek ingredients into excellent products, which are bringing a taste of Greece to the world. We produce in our workshop handmade and naturally air dried pasta with semolina and whole wheat flour grinded under low temperatures of the stone mill.We select durum wheat varieties cultivated in high altitudes & grinded under low temperatures between the round stones of the stone mill. We follow an old family recipe: we open a big hug to include the finest and most pure ingredients, which offer to our pasta a unique taste and color. Our pasta is hand shaped and produced in small quantities, without preservatives. It is dried at room temperature for 4 to 6 days, and not in a heat dryer, in order to preserve all the vitamins and flavor of the Greek countryside.
From the Greek vegetable garden, directly into the heart of our pasta. We select, carefully, fresh vegetables from small Greek farmers, which are then treated with natural processes right before they are mixed with the semolina and the whole-wheat flour of the stone mill.