Delicious Smoked Portobello Mushrooms in Greek Virgin Olive Oil Premium quality - may be used from salads to sauces or even consume as they are Elegant aroma, unique taste, fleshy texture. A natural source of protein- low in sodium and fat Precious glass vase with handmade wooden cap makes them effect to offer as a gift
A medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties. Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results. It is ready for consumption, either directly, or as an accompaniment. It must be refrigerated after opening, while its oil can add flavor in your salads.
A widely known mushroom with a delicate aroma and mild taste, ready for consumption. Its oil can be added to salads, to infuse them with its distinctive flavor. As a product, it has high in fiber, and in the context of a balanced diet can help with the normal bowel function and weight management. Also, dietary fiber intake has been associated with a lower risk of developing cardiovascular diseases and type 2 diabetes mellitus.
With this unique recipe of the Mushroom Museum, the Pleurotus mushroom is transformed into an excellent sweet dish. A creation that will well make mushrooms one of our sweet habits. Although the product doesn’t need to be refrigerated to be preserved, a low temperature will add to its unique taste. Just as spoon sweet, it can be consumed alone or as an accompaniment to tarts, cheesecakes etc.