Papargyriou The Unique Mavrostyfo 75cl

Sparkling Wine - Assyrtiko, Xinomavro Applying the traditional method of Champagne, this marriage between the lovely and elegant white Assyrtiko and the extraordinarily structured xinomavro wine remained on its lees for at least 48 months acquiring a highly complex and unique character that can be envied by several champagnes worldwide.

Mavrodaphne is a Greek grape that is, by dictum allowed to be made only into a sweet wine. While this style has its followers, there are mavericks who discovered that this grape can make an excellent dry red wine. Yannis Papargyriou's The Black Daphne is a convincing statement to promote dry Mavrodaphne This is a rich, dark red wine with notes of plums, cherries, coffee, chocolate, cedar and leather with undertones of Greek mountain herbs and brush. The wine finishes long with a sweet balsamic and cigar notes. Well integrated tannin's. This is a wine that will delight you now, but another 5 years in the cellar won't hurt.