Pasta

ORZO (400g) Zebra white pasta from a local organic farming variety. Ingredients: Boiled white flour and water (no salt) Boiling time: 7-9 min Storage conditions: In a cool and dry place Consumption preferably before: See on the packaging. Suitable for vegan and vegetarians. Nutritional benefits: Rich source of magnesium, phosphorus, selenium and zinc Good source of lysine Rich source of protein.

ORZO (400g) Wholemeal pasta made from local indigenous organic farming. Ingredients: Wholemeal flour and water (no salt) Boiling time: 5-7min Suitable for vegan and vegetarians

A few drops of the exceptional squid ink are able to cover with their taste and color even the last grain of durum semolina. Every drop feels like a trip to the flavors of the sea.

Lazani white zeas pasta from a local organic farming variety. Ingredients: Boiled white flour and water (no salt) Boiling time: 7-9 min Storage conditions: In a cool and dry place Consumption preferably before: See on the packaging. Suitable for vegan and vegetarians

Fresh basil leaves and tomatoes from small farmers are filling the heart of our pasta with the taste of Greek summer and trigger your fantasy for endless tasty combinations.

Flavors and colors are shaping the heart of our pasta. The Greek Saffron offers its golden color to the pasta nests, next to the deep green of the fresh spinach and the vivid red of the tomatoes.