Red Wines

Purple colour. Soft and pleasant for the mouth, with gentle, velvety tannins and a fruity, lasting after-taste. Harmony - Serving Temperature An excellent aperitif (slightly cool) and an exceptional companion for a large variety of tasteful combinations. Recommended for pasta with tomato sauce, cacciatore, pizza, cooked meats and poultry cooked with red light sauces. Enjoy it slightly cool at 14°C.

The combination of the very rare Greek variety “Vradiano” with the cosmopolitan “Syrah”, creates a delightful wine with a special, aromatic character. It carries a deep purple colour and its attractive bouquet of aromas comprises forest fruits harmoniously combined with oak and spices’ aromas.Harmony - Serving Temperature It accompanies hunting, grilled meat or meat cooked and a variety of cooked meats. Fits excellent with rabbit stew and hard yellow cheeses. Enjoy it at 18°C.

Ruby colored and elegant, with a distinctive varietal aroma and many ripe tannins. We suggest drinking it at 16-17°C with pasta or red meat dishes. He is one of the producers who will take on great challenges. And Nebbiolo is a huge challenge for producers around the world.

Mavrodaphne is a Greek grape that is, by dictum allowed to be made only into a sweet wine. While this style has its followers, there are mavericks who discovered that this grape can make an excellent dry red wine. Yannis Papargyriou's The Black Daphne is a convincing statement to promote dry Mavrodaphne This is a rich, dark red wine with notes of plums, cherries, coffee, chocolate, cedar and leather with undertones of Greek mountain herbs and brush. The wine finishes long with a sweet balsamic and cigar notes. Well integrated tannin's. This is a wine that will delight you now, but another 5 years in the cellar won't hurt.

A Cabernet-Sauvignon-based blend, with deep color and a complex bouquet, that will continue to evolve for 10-12 years. It ages for 24 months in oak barrels and is bottled unfined and unfiltered. Best drunk at 18°C with grilled meat or game.

A Cabernet-Sauvignon-based blend, with deep color and a complex bouquet, that will continue to evolve for 10-12 years. It ages for 24 months in oak barrels and is bottled unfined and unfiltered. Best drunk at 18°C with grilled meat or game.