The rich-in-mineral-elements flower of salt, meets with pieces of ground Black truffle. It is a seasoning, a minimum quantity of which just before serving, can transform any dish into a delicacy of high value. Test it on your salads, rice, or pasta, and it will surely convince you of its flavorful completeness and usher you to use it in every culinary creation.
Gives extravagant flavour and aroma when added in green salads, omelettes, risotto, pasta and vegetables. Ingredients: Black summer truffle (tuber aestivum vittadini) >60 %, extra virgin olive oil, salt, aroma. Container of 30 g (1,06 oz) net product weight Serving size about 1 tsp (5 g) Servings per container about 6 No preservatives. Once opened, keep refrigerated
Combines perfectly with pasta, risotto, eggs, asparagus as well as soups and meat dishes. Can be used for flavouring sauces. Ingredients: Butter, precious white autumn truffle (tuber magnatum pico) 3%, salt, aroma. Container of 80 g (2,82 oz) net product weight. Serving size about 1 tsp (7,5 g). Servings per container about 10. No preservatives. Once opened, keep refrigerated.
A medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties. Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results. It is ready for consumption, either directly, or as an accompaniment. It must be refrigerated after opening, while its oil can add flavor in your salads.
A widely known mushroom with a delicate aroma and mild taste, ready for consumption. Its oil can be added to salads, to infuse them with its distinctive flavor. As a product, it has high in fiber, and in the context of a balanced diet can help with the normal bowel function and weight management. Also, dietary fiber intake has been associated with a lower risk of developing cardiovascular diseases and type 2 diabetes mellitus.