Purple colour. Soft and pleasant for the mouth, with gentle, velvety tannins and a fruity, lasting after-taste.
Harmony - Serving Temperature
An excellent aperitif (slightly cool) and an exceptional companion for a large variety of tasteful combinations. Recommended for pasta with tomato sauce, cacciatore, pizza, cooked meats and poultry cooked with red light sauces. Enjoy it slightly cool at 14°C.
The combination of the very rare Greek variety “Vradiano” with the cosmopolitan “Syrah”, creates a delightful wine with a special, aromatic character. It carries a deep purple colour and its attractive bouquet of aromas comprises forest fruits harmoniously combined with oak and spices’ aromas.Harmony - Serving Temperature
It accompanies hunting, grilled meat or meat cooked and a variety of cooked meats. Fits excellent with rabbit stew and hard yellow cheeses. Enjoy it at 18°C.
Ruby colored and elegant, with a distinctive varietal aroma and many ripe tannins. We suggest drinking it at 16-17°C with pasta or red meat dishes.
He is one of the producers who will take on great challenges. And Nebbiolo is a huge challenge for producers around the world.
Mavrodaphne is a Greek grape that is, by dictum allowed to be made only into a sweet wine. While this style has its followers, there are mavericks who discovered that this grape can make an excellent dry red wine.
Yannis Papargyriou's The Black Daphne is a convincing statement to promote dry Mavrodaphne
This is a rich, dark red wine with notes of plums, cherries, coffee, chocolate, cedar and leather with undertones of Greek mountain herbs and brush. The wine finishes long with a sweet balsamic and cigar notes. Well integrated tannin's.
This is a wine that will delight you now, but another 5 years in the cellar won't hurt.
Young Winemakers 2018 by Estate Papargyriou makes many "Great" and experienced winemakers jealous. Agiorgitiko and Touriga Nacional were traditionally harvested late from very specific vineyards. The blend matured into a French second-usage oak barrel for 12 months acquiring a spicy feeling while the late harvest is the main cause for the high alcoholic volume.
A Cabernet-Sauvignon-based blend, with deep color and a complex bouquet, that will continue to evolve for 10-12 years. It ages for 24 months in oak barrels and is bottled unfined and unfiltered. Best drunk at 18°C with grilled meat or game.